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BBQ’d Roast Beef Eye Of Round With Garlic Toast Recipe
by Elaine

BBQ’d Roast Beef Eye Of Round With Garlic Toast

Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ.


Prep:60m Cook:180m Servings:12

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 12

Ingredients

  • 9 lb. roast of beef, eye of round
  • 2 cloves of garlic, finely minced
  • 12 to 15 baking potatoes
  • 1 green pepper sliced into strips
  • 1 red pepper sliced into strips
  • 1 yellow pepper sliced into strips
  • 3 shallots, finely sliced
  • about 2 cups fresh wax and green beans
  • 1 cup carrot shreds
  • 1 lb sliced mushrooms
  • canola oil
  • 1 lb of butter
  • minced garlic

Directions

  1. Sear the roast on the charcoal barbecue
  2. Transfer roast to propane grill,cooking with alternate heat.
  3. (Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)
  4. Coat with the finely minced garlic
  5. Cook for three hours on a low setting
  6. In the meantime, roast the potatoes on the charcoal grill
  7. When the roast is cooked:
  8. Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices
  9. For the veggies---
  10. Put some canola oil onto the cooking sheet
  11. Add the beans first, as being fresh, they take a little longer to cook
  12. After about five minutes, add the mushrooms, shallots, carrots, peppers
  13. Cook until tender
  14. The Garlic Butter:
  15. Into a pound of butter, add minced cloves of garlic (about 12 cloves)
  16. Combine well
  17. (the earlier prep of this allows the garlic to really permeate the butter!)
  18. The garlic toast:
  19. Diagonally slice a loaf of French bread
  20. Coat liberally on both sides with the garlic butter, and place onto the grill
  21. Toast both sides until golden brown.