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Ingredients
- Cinnamon and Cumin Veal Rub
- (Makes about 1 cup)
- 1 tablespoon dried rosemary
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup coarse salt (kosher or sea)
- 3 tablespoons freshly ground black pepper
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 tablespoon ground cinnamon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 561 | |
| Calories from Fat 38 | 7% |
| Total Fat 4.51g | 6% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28356mg | 1182% |
| Potassium 774mg | 22% |
| Total Carbs 137.92g | 37% |
| Dietary Fiber 14.5g | 48% |
| Sugars 107.53g | 72% |
| Protein 5.5g | 9% |
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