Basil Tandoori Chicken With Longan Salsa Recipe

• For the chicken
• 4 medium size chicken drumsticks/thighs (or any other parts you like - approximately 150g each)
• 1 tbsp yogurt
• 1 tbsp melted butter
• 1/2 tsp garam masala or mixed spice powder
• 1 tbsp plain chili powder
• 2-3 sprigs basil leaves - shredded (can be replaced with coriander leaves)
• Salt to taste
• For the salsa
• 1 cup canned longans - drain off the juice
• 1/4 inch ginger - chopped
• 1 red chili - chopped
• 1-2 sprigs coriander leaves - chopped/shredded
• 1 1/2 tsp lemon juice
• Salt to taste
• Toss the ingredients together

Directions