Ingredients
- Chive Butter
- 1 stick unsalted butter, softened (4 ounces)
- 2 T minced chives
- Mustard Butter
- 1 stick unsalted butter, softened (4 ounces)
- 1 T Dijon mustard
- 1/2 t white wine or lemon juice
- 1/4 t minced garlic
- Coarsely ground black pepper
- Basil Butter
- 1 stick unsalted butter, softened (4 ounces)
- 1/4 c chopped basil leaves
- 2 cloves garlic
- 1 t white wine or lemon juice
View Full Recipe at The Wimpy Vegetarian
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