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Basic Red Wine Marinade Recipe

Name: Basic Red Wine Marinade
Ingredients: 3/4 quart Red wine - (Burgundy or possibly Bordeaux) to 4/5 qt; 3/4 c. Red wine vinegar; 2 Tbsp. Extra virgin olive oil; 1 x Bay leaf; 1 tsp Dry rosemary; 1 tsp Dry marjoram; 2 tsp Salt; 1/2 tsp Black peppercorns whole; 1 x Onion sliced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $15.52 view details

3/4 quart Red wine - (Burgundy or possibly Bordeaux) to 4/5 qt
3/4 c. Red wine vinegar
2 Tbsp. Extra virgin olive oil
1 x Bay leaf
1 tsp Dry rosemary
1 tsp Dry marjoram
2 tsp Salt
1/2 tsp Black peppercorns whole
1 x Onion sliced

Directions

Combine all ingredients.

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Amount Per Recipe	%DV
Recipe Size 1029g
Calories 933
Calories from Fat 244	26%
Total Fat 27.69g	35%
Saturated Fat 3.96g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4700mg	196%
Potassium 1167mg	33%
Total Carbs 32.96g	9%
Dietary Fiber 3.8g	13%
Sugars 8.6g	6%
Protein 2.21g	4%

Basic Red Wine Marinade Recipe

Ingredients