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Basic Fried Rice Recipe

by CookEatShare Cookbook

Ingredients

2 Large eggs 1 c. minced onion 1 c. fresh or possibly cooked green peas

1 c. already cooked meat (beef or possibly chicken works well) 5 tbsp. soy sauce

Directions

1. Scramble the Large eggs in about 1/3 c. oil, then set aside. Cut meat in small pcs and fry in small amount of oil. (Can add in some soy sauce for flavor, or possibly marinate for a few min before). Add in all ingredients except soy sauce, mix and cook till tender, about 10 min. (If adding carrots and green pepper, cook them first a few min, then add in the remaining ingredients.) Stir gently adding soy sauce. Cook 2 more min. Mix together with 4 to 6 c. of already cooked rice. Serve warm.

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