This is a print preview of "Basic Cream Egg Recipe" recipe.

• Click here to print
• or return back to Basic Cream Egg Recipe.

Basic Cream Egg Recipe Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. butter 8 ounce. cream cheese

2 1/2 lbs. confectioners sugar

Directions

1. Blend all ingredients. Mold and shape Large eggs. Let dry in refrigerator or possibly other cold place 2 days. Then coat with chocolate.

© 2024 CookEatShare