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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 8 ounce. cream cheese
- 2 1/2 lbs. confectioners sugar
Directions
- Blend all ingredients. Mold and shape Large eggs. Let dry in refrigerator or possibly other cold place 2 days. Then coat with chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 124 | 25% |
| Total Fat 14.14g | 18% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 30mg | 1% |
| Total Carbs 95.25g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 95.02g | 63% |
| Protein 1.2g | 2% |
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