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0 votes | 595 views
Servings: 12

Ingredients

Cost per serving $0.65 view details

Directions

  1. Blend all ingredients. Mold and shape Large eggs. Let dry in refrigerator or possibly other cold place 2 days. Then coat with chocolate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 498  
Calories from Fat 124 25%
Total Fat 14.14g 18%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 115mg 5%
Potassium 30mg 1%
Total Carbs 95.25g 25%
Dietary Fiber 0.0g 0%
Sugars 95.02g 63%
Protein 1.2g 2%
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