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Basic "Chicken" Broth Recipe

by Global Cookbook

Ingredients

2 c. Water, boiling 3 Tbsp. Corn oil 2 Tbsp. Nutritional yeast (or possibly more) 1 tsp Poultry seasoning (or possibly more)

1/2 c. Mushrooms, minced 1/2 c. Onions, finely minced 1 Tbsp. Vegetable broth pwdr or possibly bouillon Onion salt to taste

Directions

1. Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or possibly rice soup.
2. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat till desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.

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