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Ingredients
- 2 c. Water, boiling
- 3 Tbsp. Corn oil
- 2 Tbsp. Nutritional yeast (or possibly more)
- 1 tsp Poultry seasoning (or possibly more)
- 1/2 c. Mushrooms, minced
- 1/2 c. Onions, finely minced
- 1 Tbsp. Vegetable broth pwdr or possibly bouillon Onion salt to taste
Directions
- Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or possibly rice soup.
- For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat till desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 402 | |
| Calories from Fat 363 | 90% |
| Total Fat 41.1g | 51% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 223mg | 6% |
| Total Carbs 9.01g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.78g | 3% |
| Protein 1.98g | 3% |
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