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Barley Bean Soup Recipe

by CookEatShare Cookbook

Ingredients

1 c. Great Northern dry beans 2 quarts. water 1/2 c. barley 1 onion, sliced thin 2 carrots, scraped & sliced 2 stalks celery, sliced

1 turnip, peeled & cut into chunks 2 cloves garlic, chopped 1 sprig fresh dill weed 1 sprig fresh parsley 1 teaspoon dry basil 1/2 teaspoon pepper

Directions

1. Boil water, covering beans and soak 1 hour. Pour off water and add in 2 qts fresh water. Add in remaining ingredients. Cover and cook over low heat for 3 hrs or possibly till beans are tender. Stir occasionally. Makes 10 servings.

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