| 1 c. Great Northern dry beans |
1/2 cup |
n/a
|
|
| 2 quarts. water |
1 quart |
n/a
|
|
| 1/2 c. barley |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 1 onion, sliced thin |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 carrots, scraped & sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 stalks celery, sliced |
1 stalk |
$1.99 per pound
|
$0.18 |
| 1 turnip, peeled & cut into chunks |
1/2 turnip |
$1.99 per pound
|
$0.27 |
| 2 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 sprig fresh dill weed |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1 sprig fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon dry basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.04 |
| Total Recipe |
$2.08 |
Suggestions?