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Barley And Mushroom Pilaf Recipe

by CookEatShare Cookbook

Ingredients

1 3/4 c. pearl barley 1 minced onion 3 tbsp. oil

4 c. broth 1/2 pound sliced mushrooms

Directions

1. Soak barley overnight to cover in cool water.
2. Drain and saute/fry onion and barley in oil till onion is tender and barley is toasted. Add in mushrooms and cook 2 to 3 min longer.
3. Spoon into large casserole. Heat 4 c. broth to boiling. Pour over barley and stir. Bake covered in 350 degree oven for 1 hour. Uncover and bake 1 to 1 1/2 hrs till liquid is absorbed.

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