Barilla Spaghetti With Tomatoes And Olives Recipe

• 2 Tbsp. Extra-virgin extra virgin olive oil
• 3 x Cloves garlic, finely minced
• 1 1/2 lb Fresh ripe tomatoes, peeled, cored, and seeded
• 1 Tbsp. Tomato paste
• 1 tsp Dry oregano
• 1/8 tsp Grnd red pepper, cayenne
• 5 x Brine-cured black olives, pitted
• 2 Tbsp. Capers Salt and freshly grnd black pepper, to taste
• 16 ounce Barilla spaghettini, thin spaghetti Grated parmesan cheese, to taste

Directions