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Barbequed Ribs Recipe

by CookEatShare Cookbook

Ingredients

4-6 lbs. country style or possibly boneless ribs 3 onions, sliced

1 lemon, sliced

Directions

1. Put onion and lemon slices over ribs and bake in a shallow pan (cake pan) for 45 min at 425 degrees or possibly till well browned. Drain off all fat.
2. Saute/fry onions and celery in butter. Add in all other sauce ingredients. (Use a large saucepan or possibly Dutch oven.) Simmer 10 to 15 min.
3. Pour sauce over ribs and bake, uncovered for 2 1/2 to 3 hrs at 325 degrees. Baste and turn occasionally.

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