Print
Email
Add a photo
Ingredients
Directions
- Put onion and lemon slices over ribs and bake in a shallow pan (cake pan) for 45 min at 425 degrees or possibly till well browned. Drain off all fat.
- Saute/fry onions and celery in butter. Add in all other sauce ingredients. (Use a large saucepan or possibly Dutch oven.) Simmer 10 to 15 min.
- Pour sauce over ribs and bake, uncovered for 2 1/2 to 3 hrs at 325 degrees. Baste and turn occasionally.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 128 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 476mg | 14% |
| Total Carbs 30.6g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 13.36g | 9% |
| Protein 3.61g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
