Servings: 4
Ingredients
- 2 (10 ounce.) pkg. French style green beans, thaw partially
- 1 teaspoon salt
- 1 teaspoon vinegar
- Dash pepper
- 4 thin slices lemon
- 1/2 c. water chestnuts
- 2 tbsp. green onion
- 2 tbsp. butter
Directions
- Place green beans on large square double thickness aluminum foil. Season with salt, pepper and sugar. Top with lemon, green onion and water chestnuts. Dot with butter. Bring edges of foil up and seal securely, leaving room for some expansion. Grill over slow coals, 35-40 min. 6-8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 210g | |
Recipe makes 4 servings | |
Calories 300 | |
Calories from Fat 63 | 21% |
Total Fat 7.21g | 9% |
Saturated Fat 3.81g | 15% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 633mg | 26% |
Potassium 689mg | 20% |
Total Carbs 49.35g | 13% |
Dietary Fiber 14.3g | 48% |
Sugars 0.85g | 1% |
Protein 11.49g | 18% |
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