Barbecued Ribs, Peanut Chipotle Sauce, Tomatillo Corn Salsa Recipe

Name: Barbecued Ribs, Peanut Chipotle Sauce, Tomatillo Corn Salsa
Ingredients: 2 c. soy sauce; 1 c. water; 4 Tbsp. minced ginger; 3 x garlic cloves coarsely minced; 2 x pork rib racks Peanut-Chipotle Sauce (see recipe) Tomatillo-Corn Salsa (see recipe)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.37 view details

2 c. soy sauce
1 c. water
4 Tbsp. minced ginger
3 x garlic cloves coarsely minced
2 x pork rib racks Peanut-Chipotle Sauce (see recipe) Tomatillo-Corn Salsa (see recipe)

Directions

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cold. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hrs.
Preheat grill.
Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce till cooked through. Serve with the Tomatillo-Corn Salsa.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 648g
Recipe makes 4 servings
Calories 1332
Calories from Fat 959	72%
Total Fat 106.33g	133%
Saturated Fat 34.21g	137%
Trans Fat 1.0g
Cholesterol 363mg	121%
Sodium 7558mg	315%
Potassium 1406mg	40%
Total Carbs 11.34g	3%
Dietary Fiber 1.2g	4%
Sugars 2.28g	2%
Protein 78.46g	126%

Barbecued Ribs, Peanut Chipotle Sauce, Tomatillo Corn Salsa Recipe

Ingredients