This is a print preview of "Barbecued Beef Short Ribs" recipe.

Barbecued Beef Short Ribs Recipe
by CookEatShare Cookbook

Barbecued Beef Short Ribs
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 4 lg. beef short ribs
  • 2 tbsp. fat or possibly salad oil
  • 1 clove garlic, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon grnd allspice
  • 1 tbsp. prepared mustard
  • 1 (8 ounce.) pkg. med. noodles
  • 1/2 c. water
  • 1 (8 ounce.) can tomato sauce
  • 1/2 c. chopped onion
  • 1 stalk chopped celery
  • 2 tbsp. cornstarch
  • 1 tbsp. vinegar
  • 2 teaspoon sugar

Directions

  1. In warm fat in Dutch oven, brown ribs well, about 15-20 min. Add in garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and sugar. Simmer covered, turning occasionally 1 1/2-2 hrs or possibly till ribs are fork tender. Cook noodles as label directs, drain. Serve ribs, sliced if you like, on noodles, pass gravy separately.