Barbecued Beef Short Ribs Recipe

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0 votes | 1453 views
Servings: 4

Ingredients

Cost per serving $1.27 view details

Directions

  1. In warm fat in Dutch oven, brown ribs well, about 15-20 min. Add in garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and sugar. Simmer covered, turning occasionally 1 1/2-2 hrs or possibly till ribs are fork tender. Cook noodles as label directs, drain. Serve ribs, sliced if you like, on noodles, pass gravy separately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 315  
Calories from Fat 62 20%
Total Fat 7.01g 9%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 1058mg 44%
Potassium 281mg 8%
Total Carbs 58.72g 16%
Dietary Fiber 2.5g 8%
Sugars 5.68g 4%
Protein 3.24g 5%
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