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Barbecue Pork Roast Recipe

by CookEatShare Cookbook

Ingredients

3-4 drops Tabasco 3-4 drops liquid smoke 3/4 c. water 1/2 c. minced onion 1 teaspoon salt

1 bottle chili sauce, any kind 3 tbsp. brown sugar 1 teaspoon mustard 1 1/2 tbsp. Worcestershire sauce 1/2 c. vinegar

Directions

1. Cook a pork roast at 400 degrees for 30-45 min, uncovered. (Large roast about 1 hour.)
2. Mix ingredients and heat slowly; pour sauce over roast and cover. Baste every 15 min which it is in the oven. Cook as long as you did before you put the sauce on.

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