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Ingredients
- 3-4 drops Tabasco
- 3-4 drops liquid smoke
- 3/4 c. water
- 1/2 c. minced onion
- 1 teaspoon salt
- 1 bottle chili sauce, any kind
- 3 tbsp. brown sugar
- 1 teaspoon mustard
- 1 1/2 tbsp. Worcestershire sauce
- 1/2 c. vinegar
Directions
- Cook a pork roast at 400 degrees for 30-45 min, uncovered. (Large roast about 1 hour.)
- Mix ingredients and heat slowly; pour sauce over roast and cover. Baste every 15 min which it is in the oven. Cook as long as you did before you put the sauce on.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 285 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.49g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5337mg | 222% |
| Potassium 1000mg | 29% |
| Total Carbs 56.92g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 46.7g | 31% |
| Protein 6.52g | 10% |
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