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Ingredients
- 3 tbsp. butter
- 2 drops lemon juice
- 2 drops Worcestershire sauce
- 1/2 teaspoon parsley
Directions
- Split Cornish hens in half; remove backbones. Salt and pepper each side of the chicken. Place chicken, bone side down, on the medium heat grill. Cook each side approximately 20 to 25 min.
- To prepare the Maitre de Hotel butter, soften 2 Tbsp. of butter in the microwave. When soft, add in lemon juice, Worcestershire, and parsley. Spread on chicken just prior to serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 306 | |
| Calories from Fat 304 | 99% |
| Total Fat 34.56g | 43% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 247mg | 10% |
| Potassium 15mg | 0% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.38g | 1% |
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