This is a print preview of "Banana Pineapple Cake" recipe.

Banana Pineapple Cake Recipe
by Global Cookbook

Banana Pineapple Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 3 x Large eggs
  • 1 1/4 c. Vegetable oil
  • 1 can (8 oz) crushed pineapple packed in juice
  • 2 x Ripe medium bananas, minced (not squished)
  • 3 c. All-purpose flour (preferably white lily)
  • 1 1/4 c. Sugar
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon

Directions

  1. Preheat oven to 350. Grease and flour a 9 inch tube pan or possibly bundt pan. In a large mixing bowl, beat Large eggs slightly with a whisk. Beat in oil, pineapple
  2. (with juice) and bananas till well blended. Sift flour, sugar, salt, baking soda and cinnamon together. Stir into wet ingredients with a wooden spoon. Mix only till dry ingredients are moistened. Pour into pan and bake for 1 hour and 10 to 15 min, till browned and cake shrinks from sides of pan. Cold completely on wire rack before turning out.