Print
Email
Ingredients
- banana bread/muffin recipe that you can eat as much as you want of guilt-free,
- 4 very ripe bananas
- 3 tablespoons softened butter
- ¼ cup light brown sugar
- ¼ cup white sugar
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 ½ cups wheat flour
- Heaping ½ cup chopped walnuts
View Full Recipe at Kitten with a Whisk
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Reviews
April 21, 2013
I used a few more nuts and top each muffin with a sprinkle of them- they turn out looking a little more professional- the taste on this recipe is GREAT!I've cooked/tasted this recipe!This is a variation
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20bake%20in%3C/p%3E%3Cp%3Eoven%20for%2016-20%20minutes%20or%20until%20an%20inserted%20toothpick%20comes%20out%20clean.%20(Bake%3C/p%3E%3Cp%3E50-65%20for%20a%20loaf.)%3C/p%3E%3Cp%3EAllow%20muffins%3C/p%3E%3Cp%3Eto%20cool%20for%20several%20minutes%20before%20removing%20from%20pan.%20Allow%20muffins%20to%3C/p%3E%3Cp%3Ecool%20completely%20before%20storing%20them%20in%20an%20airtight%20container.%3C/p%3E){kind=link}