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Ingredients
- Recipe: Banana Cream Pie
- 4 cups milk
- 3 eggs
- 1/4 cup sugar
- 1/3 cup cornstarch mixed with a little of the milk
- 1 tsp. Vanilla Extract
- 4 bananas, cut into pieces
- Spoon a layer of custard in the bottom of the cooked pie shell, then cut up a couple of the bananas into slices,
- Then you can have fun. Decorate it with some fresh whipped cream,
View Full Recipe at Sid's Sea Palm Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1506g | |
| Calories 1411 | |
| Calories from Fat 412 | 29% |
| Total Fat 45.86g | 57% |
| Saturated Fat 22.68g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 656mg | 219% |
| Sodium 582mg | 24% |
| Potassium 2663mg | 76% |
| Total Carbs 203.59g | 54% |
| Dietary Fiber 8.2g | 27% |
| Sugars 139.78g | 93% |
| Protein 51.44g | 82% |
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