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Banana Chocolate Cake Recipe

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Banana Chocolate Cake
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Ingredients

  • Sponge Cake (Line 9"cake round)
  • 3 large Eggs
  • 45g Water
  • 190g Optima flour
  • 1 tbsp Cocoa powder - sifted
  • 50g Corn oil (to be added last)
  • 1 tsp Vanilla extract
  • Put all the ingredients in mixing bowl and whisk at high speed until thick and fluffy than add in melted butter and mix well.
  • Bake at preheated oven 180C for 25-30 mins.
  • Remove cake after baked and leave to cool then cut sponge cake to 2 slices.
  • Banana Chocolate Mousse Filling
  • 80g Semi-sweet chocolate (melted)
  • 40ml Full cream milk or whipping cream
  • 250g Whipped cream - 150g Fresh cream and 100g Whipping cream
  • 1 tsp vanilla extract + 1/2 tbsp Rum
  • 1 bunch Banana
  • 250g Semi-sweet chocolate - chop to small pieces
  • 200g Whipping cream
  • 40g Butter - cut so small pieces
  • 1 tsp Vanilla extract

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