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Coming back from Christmas holidays, I wanted to use up some leftover fruit that I had in the
As part of my magazine cull, I found a recipe for Banana Apple and Blueberry Loaf from p38 of an edition of Delicious magazine (it doesn't have the year, so I can't tell you when it's from). When I searched for the recipe online, I found that it was by Shannon Bennett of Vue de Monde fame.
That would explain the certain fussiness factor to making this cake. I was making it at night after work, so I wasn't necessarily excited by all the steps, but it certainly made for a lovely cake which used up 2 frozen bananas, 2 leathery apples and some aging frozen blueberries that were taking up real estate in my
As you can see, the cake is…
View Full Recipe at Laws of the Kitchen
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