This is a print preview of "Banana And Lemon Pancakes" recipe.

Click here to print
or return back to Banana And Lemon Pancakes.

Banana And Lemon Pancakes Recipe
by Global Cookbook

Banana And Lemon Pancakes

Avg. 0/5 0 votes


	Servings: 4

Ingredients

2 Tbsp. Sugar
1 tsp Cinnamon
1 x Grating of nutmeg
1 pch Salt

1 1/2 Tbsp. Lemon juice
1 lb Ripe bananas Oil, as required
1 x Crepe recipe, see above
2 Tbsp. Margarine, melted Icing sugar, as requiring Lemon wedges for garnish

Directions

Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mix. Heat a skillet & add in a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mix. Keep everything hot till ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.