Baking Basics: 5 Mistakes to Avoid When Preparing a Recipe

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Ingredients

  • 1 cup all-purpose flour, sifted
  • – vs –
  • 1 cup sifted all-purpose flour

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 910  
Calories from Fat 21 2%
Total Fat 2.45g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 268mg 8%
Total Carbs 190.78g 51%
Dietary Fiber 6.8g 23%
Sugars 0.68g 0%
Protein 25.83g 41%
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