This is a print preview of "Baked Shrimp Creole" recipe.

Baked Shrimp Creole Recipe
by Global Cookbook

Baked Shrimp Creole
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  Servings: 4

Ingredients

  • 2 x Large eggs, slightly beaten
  • 2 c. Shrimp, shelled, deveined Oil Pepper to taste
  • 1/4 c. Water
  • 2 c. Cornflake crumbs Salt to taste
  • 1 c. Chili sauce
  • 1/4 c. Pickle relish
  • 1/2 tsp Mustard,prepared
  • 1 Tbsp. Lemon juice
  • 1 c. Mayonnaise
  • 1 x Egg, hard-cooked, minced
  • 1/2 tsp Onion, grated

Directions

  1. Beat Large eggs slightly with water.
  2. Dry shrimp on paper towels; dip first into crumbs, then Large eggs, then into crumbs again.
  3. Place shrimp in well-oiled shallow baking pan so they don't touch; sprinkle with salt and pepper.
  4. Turn once with a broad spatula so which both sides are oiled.
  5. Bake in preheated 450'F. oven 6 to 8 min. Serve with Shrimp Sauce or possibly your favorite sauce. SHRIMP SAUCE:1. Combine all ingredients; chill.
  6. Serve with baked or possibly broiled shrimp.
  7. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 min on each side under the broiler.