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Baked Sea Scallops Recipe
by Global Cookbook

Baked Sea Scallops

Avg. 0/5 0 votes


	Servings: 6

Ingredients

12 ounce Sea scallops
4 ounce Butter, melted

1 ounce Sherry
1 c. Fresh bread crumbs Salt and pepper to taste

Directions

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops.
Bake at 350 degs for 10-15 mins.