| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 12 ounce Italian sausage, cut 1/2 inch thick |
3 oz |
$7.19 per 19 3/4 ounces
|
$1.09 |
| 1 med Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 med Sweet red pepper, cut 1/2 inch squares |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 can Mushroom, thinly sliced |
1/4 can |
$1.45 per 4 ounces
|
$0.42 |
| 1 sm Zucchini, halved and sliced |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 3 c. White rice |
3/4 cup |
$4.19 per 80 ounces
|
$0.26 |
| 2 3/4 c. Chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.39 |
| 1/2 c. Parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 tsp Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.28 |
Suggestions?