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Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (optional)
- 1 (20 oz.) can crushed pineapple
- 1/2 teaspoon salt
- 1 (20 oz.) loaf white bread, cut into 1-inch cubes (the less fresh, the easier to cut)
- 1 cup (2 sticks) unsalted butter, melted
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%3C/p%3E%3Cp%3EBaked%20Pineapple%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%20Lightly%20grease%20a%209x13%20or%203%20quart%20baking%20dish.%3C/p%3E%3Cp%3EIn%20a%20very%20large%20mixing%20bowl,%20whisk%20together%20the%20eggs%20and%20sugar%20until%20light.%20Mix%20in%20the%20vanilla%20(optional).%20Stir%20in%20the%20crushed%20pineapple%20and%20salt.%20Gently%20fold%20in%20the%20bread%20cubes.%20Pour%20melted%20butter%20into%20the%20bowl%20and%20mix%20until%20coated.%20Transfer%20to%20the%20prepared%20pan.%20Bake%20for%2045%20minutes,%20until%20browned.%3C/p%3E%3Cp%3ERecipe%20Source:%20Friend%20of%20Seeded%20at%20the%20Table,%20Lynne%20WingardNotes%3C/p%3E%3Cp%3EServe%20hot,%20warm%20or%20at%20room%20temperature%20for%20breakfast,%20side%20dish%20at%20dinner,%20or%20dessert%20(warm%20with%20ice%20cream%20on%20top).%20This%20dish%20is%20very%20versatile!%20Easily%20halved.%3C/p%3E%3Cp%3E2.6%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2014/10/15/baked-pineapple/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}