| 3 Pears (I use Anjou) peeled, cut into large pieces |
3/4 pears |
$1.99 per pound
|
$0.59 |
| 1/2 cup Pure Apple Juice |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.03 |
| 3 tablespoons brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 cup Bing Cherries (pitted) |
2 tablespoons |
$6.99 per pound
|
$0.27 |
| 1/4 cup Instant Oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.06 |
| 1/4 cup Crushed Corn Flakes (cereal) |
1 tablespoon |
$3.33 per 18 ounces
|
$0.01 |
| 3 tablespoon Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| one tablespoon Pure Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.62 |
Suggestions?