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Baked Orange Pork Chops Recipe
by Global Cookbook

Baked Orange Pork Chops

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	Servings: 4

Ingredients

2 lb Lean pork chops, thick Salt and pepper
2 x Oranges, sliced thin

1/2 c. Orange juice
2 Tbsp. Flour

Directions

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hrs or possibly till tender.