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Ingredients
- 1/2 teaspoon thyme chopped fine
- 1/2 teaspoon basil chopped fine
- 1/2 teaspoon chives chopped fine
- 1/2 teaspoons parsley chopped fine
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon butter at room temperature
- 2 teaspoons half and half
- 2 eggs
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 181 | |
| Calories from Fat 119 | 66% |
| Total Fat 13.31g | 17% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 385mg | 128% |
| Sodium 1381mg | 58% |
| Potassium 156mg | 4% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 13.46g | 22% |
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