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Baked Coconut Shrimp Recipe

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Baked Coconut Shrimp
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Ingredients

  • Shrimps – 15, raw, deveined, peeled, tails intact
  • Butter – 1 tblsp, melted
  • Coconut – 1/2 cup, grated
  • Egg – 1 small
  • Maida – 1/8 cup
  • Lime Juice – 1 tblsp
  • Mustard Powder – 1/4 tsp
  • Brown Sugar – 1 tblsp
  • Salt as per taste
  • Red Chilli Flakes – a pinch

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 301  
Calories from Fat 200 66%
Total Fat 22.97g 29%
Saturated Fat 14.86g 59%
Trans Fat 0.0g  
Cholesterol 226mg 75%
Sodium 161mg 7%
Potassium 184mg 5%
Total Carbs 18.33g 5%
Dietary Fiber 1.9g 6%
Sugars 15.24g 10%
Protein 7.65g 12%
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