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Badaami Tangri Recipe

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Badaami Tangri
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Ingredients

  • 2-3 tbsp lemon juice
  • 1/2 tsp salt, or to taste
  • 1/2 tsp red chilli powder
  • 2ND MARINADE
  • 3/4 cup thick curd- hand for 15 minutes
  • 1/2 thick cream
  • 2 tbsp almonds- blanched (soaked in hot water and peeled) and ground to a paste
  • 2 tsp kasoori methi (dry fenugreek leaves)
  • 1 tbsp corn flour
  • 2 tbsps ginger-garlic paste
  • 3/4 tsp salt
  • 2 tbsp chopped coriander
  • BASTING ( POURING ON THE TANGRI)
  • 3 tbsp melted butter mixed with 1 tsp white pepper and 2 tsp kasoori methi

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 116g
Calories 413  
Calories from Fat 352 85%
Total Fat 40.24g 50%
Saturated Fat 22.9g 92%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 3172mg 132%
Potassium 271mg 8%
Total Carbs 16.2g 4%
Dietary Fiber 5.4g 18%
Sugars 1.23g 1%
Protein 3.73g 6%
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