Bacon Wrapped Chicken Ranch Sandwich (& frogs) Recipe

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1 vote | 1989 views

Delicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.39 view details
  • 1 lb Chicken Breasts, boneless & skinless
  • 8 oz Bacon (8 slices)
  • 1 Tbs Emeril's Chicken Rub
  • 4 Tbs Ranch Dressing
  • 4 slices Tomato
  • 4 Lettuce Leaves
  • 4 slices Mozzarella Cheese
  • 8 slices Whole Grain Bread, toasted

Directions

  1. Rub chicken with Emeril's Chicken Rub. Wrap 2 pieces of bacon around each chicken breast. Grill for about 5 minutes on each side. (or until done) For each 2 slices of toasted bread, add 1 tablespoon of ranch, 1 slice of mozzarella cheese and 1 slice of tomato.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 746  
Calories from Fat 431 58%
Total Fat 47.96g 60%
Saturated Fat 14.17g 57%
Trans Fat 0.17g  
Cholesterol 146mg 49%
Sodium 1086mg 45%
Potassium 563mg 16%
Total Carbs 42.14g 11%
Dietary Fiber 2.6g 9%
Sugars 3.33g 2%
Protein 35.59g 57%
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