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Home » Recipes » Bacon Wrapped Chicken Ranch Sandwich (& frogs)

Bacon Wrapped Chicken Ranch Sandwich (& frogs) Recipe

Name: Bacon Wrapped Chicken Ranch Sandwich (& frogs)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb Chicken Breasts, boneless & skinless; 8 oz Bacon (8 slices); 1 Tbs Emeril's Chicken Rub; 4 Tbs Ranch Dressing; 4 slices Tomato; 4 Lettuce Leaves; 4 slices Mozzarella Cheese; 8 slices Whole Grain Bread, toasted

by Beth Roan

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Delicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon.

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $2.39 view details

1 lb Chicken Breasts, boneless & skinless
8 oz Bacon (8 slices)
1 Tbs Emeril's Chicken Rub
4 Tbs Ranch Dressing
4 slices Tomato
4 Lettuce Leaves
4 slices Mozzarella Cheese
8 slices Whole Grain Bread, toasted

Directions

Rub chicken with Emeril's Chicken Rub. Wrap 2 pieces of bacon around each chicken breast. Grill for about 5 minutes on each side. (or until done) For each 2 slices of toasted bread, add 1 tablespoon of ranch, 1 slice of mozzarella cheese and 1 slice of tomato.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 4 servings
Calories 746
Calories from Fat 431	58%
Total Fat 47.96g	60%
Saturated Fat 14.17g	57%
Trans Fat 0.17g
Cholesterol 146mg	49%
Sodium 1086mg	45%
Potassium 563mg	16%
Total Carbs 42.14g	11%
Dietary Fiber 2.6g	9%
Sugars 3.33g	2%
Protein 35.59g	57%

Bacon Wrapped Chicken Ranch Sandwich (& frogs) Recipe

Ingredients