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Bacon-Gorgonzola Balls... Recipe

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Bacon-Gorgonzola Balls...
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Ingredients

  • Bacon-Gorgonzola Balls - Adapted From Clairece Gilbert Humphrey, Charlottesville, Virginia, Southern Living April 2008
  • 4 oz. cream cheese, softened
  • 1 container (5 oz.) crumbled Gorgonzola cheese
  • 2 teaspoons finely chopped green onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 lb. bacon, cooked, drained and crumbled

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