Print
Email
 |
Ingredients
- Mushroom Gravy
- 1 cup sliced white mushrooms
- 2 tablespoons butter
- 3/4 teaspoon minced fresh thyme
- 1/4 teaspoon salt
- 1/4 cup all purpose flour (or gluten free flour blend)
- 2 1/2 cups chicken broth
- 3/4 teaspoon Worcestershire sauce
View Full Recipe at Joelen's
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 377 | |
| Calories from Fat 212 | 56% |
| Total Fat 24.17g | 30% |
| Saturated Fat 14.85g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1726mg | 72% |
| Potassium 766mg | 22% |
| Total Carbs 29.39g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.65g | 1% |
| Protein 11.51g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20sauce%20pan%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms%20and%20cook,%20stirring%20occasionally,%20until%20a%20deep%20golden%20brown,%20about%206%20to%208%20minutes.%20Stir%20in%20the%20thyme%20and%201/4%20teaspoon%20of%20salt%20and%20cook%20until%20fragrant,%20about%2030%20seconds.%3C/p%3E%3Cp%3EWhisk%20in%20the%20flour%20and%20cook%20for%20about%202%20minutes.%3C/p%3E%3Cp%3ESlowly%20whisk%20in%20the%20chicken%20broth%20and%20Worcestershire%20sauce%20and%20bring%20the%20mixture%20to%20a%20boil.%20Reduce%20the%20heat%20to%20medium%20and%20simmer,%20whisking%20occasionally,%20until%20thickened,%20about%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper%20to%20taste.%20Slice%20the%20meatloaf%20and%20serve%20with%20the%20mushroom%20gravy.%3C/p%3E){kind=link}