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Home » Recipes » Bacon and Cheddar Dip

Bacon and Cheddar Dip Recipe

Name: Bacon and Cheddar Dip
Cuisine: American
Ingredients: 1 container /16 oz. Sour cream; 1 cup Shredded Cheddar cheese; 1/4 cup Crisp-cooked -- crumbled bacon*; Potato or corn chips -- for dipping; Bacon pieces may be used; 1 packet/1 oz. Hidden Valley® Original Ranch® Dips Mix

by Bob Towlson

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Servings: 3 Cups

American

Ingredients

Cost per serving $0.43 view details

1 container /16 oz. Sour cream
1 cup Shredded Cheddar cheese
1/4 cup Crisp-cooked -- crumbled bacon*
Potato or corn chips -- for dipping
Bacon pieces may be used
1 packet/1 oz. Hidden ValleyÂ® Original RanchÂ® Dips Mix

Directions

Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least
1 hour. Serve with potato or corn chips.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 3 servings
Calories 237
Calories from Fat 149	63%
Total Fat 16.88g	21%
Saturated Fat 9.41g	38%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 318mg	13%
Potassium 281mg	8%
Total Carbs 9.85g	3%
Dietary Fiber 1.2g	4%
Sugars 0.61g	0%
Protein 11.58g	19%

Bacon and Cheddar Dip Recipe

Ingredients