Back to Breakfast Recipe

If you follow me on twitter, then you know that I’ve been in a breakfast rut. For over a year, I pretty much ate gluten free oats everyday…but I don’t know why I’m telling you guys that, you’ve seen the pictures :)

But since Parrish and I moved, I haven’t been able to fall back in to my groove. I tried a brief affair with gluten free corn grits, but they just never held me over. I would typically start feeling hungry around 11:30 and I don’t like to take my lunch break until 1pm. I flirted with gluten free pancakes, but I can’t make those on a regular basis.

So this morning, I decided to recommit myself to a relationship with gluten free oats.

And I’m so glad I did!

Last week Bakery on Main sent me some of their…