This is a print preview of "Baba Ghanoush" recipe.

Baba Ghanoush Recipe
by Global Cookbook

Baba Ghanoush
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  Servings: 12

Ingredients

  • 2 med Eggplant, whole
  • 2 Tbsp. Lemon juice
  • 2 x Cloves garlic
  • 1 Tbsp. Tahini
  • 1/4 tsp Cumin

Directions

  1. Pierce the eggplants and roast, whole, in a 350 oven till they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add in remaining ingredients puree till completely smooth and fluffy. taste, add in more seasonings if needed for individual taste and blend again till you like it.
  2. Cuisine: "Vegetarian"
  3. Serving Ideas : Serve with hot pita or possibly crisp Veggies
  4. NOTES : May use 2 to 5 cloves of garlic according to taste. lemon or possibly lime juice is fine. To reduce fat calories even further pour oil off Tahini before using for the first time. Or possibly leave it out of recipe.