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Vegan guests coming for Shabbos dinner? No problem! Forget trying to make or buy some kind of special vegan dessert. Try this adaptation of a classic favourite – your family will probably never notice the difference! If you’ve got these SIX magic ingredients (not counting water; you do have water, right?), you’ve got what it takes to make these awesomely delicious peanut-butter cookies. They’re butter-free, margarine-free, and you can control the amount of sugar by choosing a healthier brand than the fancy name-brand sugar-added peanut butter than I have used here. Because this recipe is so incredibly simple, it would also be a good one to play around with. Try adding chocolate chips, if that's your thing (and whose isn't it???), or…
View Full Recipe at Adventures in BreadLand
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