avocado bruschetta toasts with caramelized figs & pistachio dukkah Recipe

I’m giddy once my spring cleaning is done. The same thing happens when I spring clean anything edible found in my kitchen. And since I’m a huge advocate of preventing food waste, I’m basically giddy x 2 when I have a clean kitchen and no waste! So, here’s how this “clean” recipe came to I had a lonely hoagie roll in my freezer, four fresh figs (yep, a bit off season) and an almost shriveled up lemon in my fridge, a fully ripened avocado in my produce bowl, and a little pistachio dukkah. If not familiar with dukkah, it’s basically a Middle Eastern mixture of nuts, spices, and herbs. These ingredients were all leftovers from recipe projects. (Hint: I just finished writing my next cookbook, FYI!) Then I simply put all of these ingredients…