This is a print preview of "Autumn Glazed Pork Chops" recipe.

Autumn Glazed Pork Chops Recipe
by Global Cookbook

Autumn Glazed Pork Chops
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 4 x Boneless pork chops 3/4-inch thick Nonstick spray coating
  • 1/4 tsp Freshly grnd pepper
  • 1/4 c. Apple cider or possibly juice
  • 1/2 c. Whole cranberry sauce
  • 2 Tbsp. Honey
  • 2 Tbsp. Orange juice concentrate (frzn)
  • 1/4 tsp Grnd ginger
  • 1/8 tsp Grnd nutmeg

Directions

  1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in warm skillet. Add in apple cider. Cover tightly; cook over low heat for 5-6 min or possibly till chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 min, till heated through.
  2. (Serves 4)