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Servings: 12
Ingredients
- 12 corn tortillas
- 1 1/2 cups refried beans, hot
- 24 small potatoes, oven roasted with olive oil and salt, halved
- 10 tender scrambled eggs
- Fresh salsa (a smoky one is nice)
- 1 bunch cilantro minced with 1/2 white onion
- Hot sauce (Tapatio or whatever you like)
View Full Recipe at Herbivoracious
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 42 | 13% |
| Total Fat 4.77g | 6% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 155mg | 52% |
| Sodium 220mg | 9% |
| Potassium 1263mg | 36% |
| Total Carbs 58.0g | 15% |
| Dietary Fiber 8.4g | 28% |
| Sugars 2.65g | 2% |
| Protein 12.48g | 20% |
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