Greek Green Bean Salad – Perfect For Potlucks – Recipe

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1 vote | 856 views
Servings: 12

Ingredients

  • 1200 grams (2 1/2 pounds) green beans, trimmed and rinsed
  • 70 grams (1/3 cup) extra-virgin olive oil
  • 5 grams (1 teaspoon) kosher salt
  • 200 grams (1 1/3 cups) creamy feta, crumbled
  • 300 grams (1 1/2 cups) pitted taste black olives (I used Taggiascas), sliced
  • Freshly ground black pepper
  • Lots of fresh marjoram or oregano

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 325  
Calories from Fat 90 28%
Total Fat 10.26g 13%
Saturated Fat 3.4g 14%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 512mg 21%
Potassium 361mg 10%
Total Carbs 49.73g 13%
Dietary Fiber 8.9g 30%
Sugars 25.88g 17%
Protein 9.31g 15%
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